TASUED Departmental Cut Off Mark For All Courses 2026/2027

TASUED Departmental Cut Off Mark For All Courses

Tai Solarin University of Education, popularly known as TASUED, is Nigeria’s first university of education. The institution is well known for producing qualified teachers, educational professionals, and graduates with strong academic backgrounds in various disciplines.

Every year, thousands of candidates apply for admission into TASUED through the Unified Tertiary Matriculation Examination (UTME). One of the major requirements candidates must understand before seeking admission is the departmental cut off mark.

The TASUED departmental cut off mark is the minimum score candidates must attain to qualify for admission into specific courses offered by the university. Understanding these cut off marks helps applicants determine their admission chances and choose suitable courses.

What Is TASUED Departmental Cut Off Mark?

The departmental cut off mark refers to the minimum score approved for admission into a particular department or course in TASUED. It is usually determined after the JAMB examination and admission screening process.

Although the university may set a general cut off mark for all applicants, each department can still have its own specific admission score based on factors such as competition, available spaces, and students’ performance.

General TASUED Cut Off Mark

The general JAMB cut off mark for TASUED is usually 140 and above for most courses. Candidates who score below this mark may not be eligible for the admission screening exercise.

However, competitive courses may require higher scores to improve admission chances.

TASUED Departmental Cut Off Mark For All Courses

Below are the commonly accepted departmental cut off marks for courses offered at TASUED.

Faculty

Course

Departmental Cut Off Mark

Education

Adult Education

140

Education

Early Childhood Education

140

Education

Educational Management

140

Education

Guidance and Counselling

140

Education

Library and Information Science

150

Education

Special Education

140

Arts and Social Sciences

Economics

160

Arts and Social Sciences

Geography and Environmental Management

150

Arts and Social Sciences

History and Diplomatic Studies

150

Arts and Social Sciences

Political Science

160

Arts and Social Sciences

Sociology

160

Arts and Social Sciences

English Language

170

Arts and Social Sciences

Mass Communication

180

Science and Information Technology

Biochemistry

170

Science and Information Technology

Biology

150

Science and Information Technology

Chemistry

150

Science and Information Technology

Computer Science

180

Science and Information Technology

Mathematics

150

Science and Information Technology

Physics

150

Vocational and Technical Education

Business Education

150

Vocational and Technical Education

Secretarial Administration

150

Vocational and Technical Education

Technical Education

150

Vocational and Technical Education

Transport Planning and Management

160

Agriculture and Environmental Sciences

Agricultural Science

150

Agriculture and Environmental Sciences

Environmental Management and Toxicology

160

Agriculture and Environmental Sciences

Fisheries

140

Health Sciences

Human Kinetics

150

Health Sciences

Health Education

150

These cut off marks may vary slightly depending on the academic session and admission policy of the university.

Factors That Determine TASUED Departmental Cut Off Marks

Several factors influence how TASUED determines departmental cut off marks every admission year.

1. Number of Applicants

Courses with many applicants usually have higher cut off marks because admission spaces are limited.

2. Students’ Performance in JAMB

When candidates record high JAMB scores generally, departments may raise their cut off marks.

3. Available Admission Quota

Departments with limited spaces often increase their admission requirements.

4. Course Competitiveness

Popular courses such as Mass Communication, Computer Science, and English Language usually attract more competition.

TASUED Admission Requirements

Candidates seeking admission into TASUED are expected to meet the following requirements:

Choose TASUED as first choice institution in JAMB

Score at least the required cut off mark

Possess at least five credit passes in relevant O’Level subjects including English Language and Mathematics

Participate in the university screening exercise

Upload O’Level results to the JAMB CAPS portal

Meet departmental subject combination requirements

How To Increase Your Admission Chances Into TASUED

Score Above The Minimum Cut Off

Candidates who score higher than the minimum cut off mark usually stand a better chance of gaining admission.

Prepare Well For Screening

Good performance during the screening process can improve admission opportunities.

Choose Less Competitive Courses

Applicants with lower scores may consider courses with fewer applicants.

Ensure Correct Document Upload

Candidates should upload accurate academic records and personal information.

Importance Of Knowing TASUED Departmental Cut Off Mark

Understanding TASUED departmental cut off marks helps candidates:

Know their eligibility status

Select suitable courses

Avoid unnecessary admission mistakes

Prepare effectively for screening

Improve admission planning

FAQs About TASUED Departmental Cut Off Mark

1. What is the general cut off mark for TASUED?

The general JAMB cut off mark for TASUED is usually 140.

2. Does TASUED accept candidates who score below 140?

Candidates who score below 140 may not qualify for the admission screening process.

3. Which course has the highest cut off mark in TASUED?

Courses such as Mass Communication and Computer Science usually have higher cut off marks because of competition.

4. Does TASUED conduct Post-UTME screening?

Yes, TASUED conducts screening exercises for qualified candidates seeking admission.

5. Can I gain admission into TASUED with 150?

Yes, many TASUED courses accept candidates with scores of 150 and above depending on the department.

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